Lead Sous Chef

PT Pratama Astrid · 📍 Parepare · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 11.000.000 – Rp 13.000.000 per month
PT Pratama Astrid is seeking a highly skilled and experienced Lead Sous Chef to join our team in Parepare. The ideal candidate will have a strong background in culinary arts and a proven track record of managing kitchen operations. This role offers a competitive salary and a dynamic work environment.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure smooth workflow.,Manage and train junior chefs and kitchen staff.,Prepare and execute daily menus, ensuring high-quality food standards.,Maintain food safety and hygiene standards in the kitchen.,Manage inventory and ensure timely procurement of ingredients.,Coordinate with the management team to plan and execute special events or promotions.,Ensure compliance with health and safety regulations.,Monitor kitchen costs and ensure efficiency in food production.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Sous Chef or similar role.,Proven experience in managing kitchen operations and staff.,Strong knowledge of food safety and hygiene practices.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with local and international culinary standards and trends.,Ability to multitask and manage multiple responsibilities simultaneously.,Valid food handling certificate and any other relevant certifications.

🛠️ Keahlian

Culinary expertise in various cuisines.Strong organizational and time management skills.Effective team leadership and mentoring abilities.Attention to detail and quality control.Problem-solving and decision-making skills.Language skills in English and local languages are a plus.
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